Below you will find pages that utilize the taxonomy term “Manufacturing”
Bookreviews
'Salt Sugar Fat' by Michael Moss
Salt, Sugar, Fat by Michael Moss is an investigatory report into processed food industry practices that was published in 2013. The book is American-centric and doesn’t necessarily hold across all cultures and nations but in so much as America is a cultural harbinger for a lot of the world it is worthwhile using them as a case study. But first, a caveat, Moss is not a scientist, he approaches the work from a journalistic bent and I found some of his writing on some of the more scientific elements to be alarmist and a touch misleading at times.